NEW YORK TIMES DEPARTURES MAGAZINE

A SUPER SWEET STORY

Departures Magazine profiled the inventive, Michelin-starred culinary artists of New York’s prestigious WILD AIR restaurant. We developed a compelling profile of the duo, but their legendary breakfast confections were the real stars on set. Donuts have never looked sexier.

Colorful artificial parrots and birds on a table with floral tablecloth, clear glasses, and vases of green leaves, with a light green background.
Plate with three donuts covered in white and pink icing, and a glass bowl with colorful sprinkles on a blue stand. Surrounding objects include a pink glittery bag with peaches, and various glass bottles and a small glass with pink liquid.
Decorative display of marbled and gemstone eggs on a glass stand in front of a patterned textile background.
Two men standing close together in front of a purple velvet curtain, one with glasses wearing a gray shirt and the other wearing a white shirt with an apron, posing confidently.
A glass bowl on a decorative stem filled with peaches and raspberry sorbet, garnished with raspberries and peach slices, with a music sheet, lit candle, and green plant in the background.

CREDITS

  • Line Producer & Post Supervisor / Moi 🙋‍♂️
    Photographer / Blaise Cepis
    Cinematographer / Dan Dealy
    Agency Rep / Vivianne Lapointe